Food Science Department makes a new batch of strawberry jam!

We’re excited to share the results of our recent strawberry donation to the Department of Food Science & Nutrition! Thanks to Molly Lear and the Food Sciences team, a fresh batch of strawberry jam has been crafted using strawberries straight from our fields. This collaboration is a perfect example of students learning by doing, engaged in every step of the process—from field to final product. We're very proud of this hands-on partnership that turns our harvest into something special!

Head to our Instagram to see a video of the process: https://www.instagram.com/p/DBj0CL3TE-E/

You can purchase this at Campus Market stores and at the Cal Poly store in downtown San Luis Obispo.